History of Mexican Food
-The history of Mexican food is a long and diverse one. It is believed that authentic Mexican food might have been derived from the Mayan Indians. They were traditionally nomadic hunters and gatherers.
-Corn tortillas with bean paste were a common food item; but they also ate wild game, tropic fruits, and fish.
-The term enchilada is first referenced in the US in 1885. Yet the concept of tortillas being used as a wrap can be clearly linked to the Aztecs. The word enchilada means “in chile.”
Unknown Facts About ME
-Besides going school everyday, after school I have clients eating and enjoying a delicious Authentic Mexico City dish made by “ME”
-I work for a catering company, Mexico City Cuisine
-culinary has become my new hobby I don’t consider it being my job
-Over the time of working for the catering company, I’ve gained memorable experiences and also developed culinary skills
Instructions
AUTHENTIC MEXICO CITY-STYLE CUISINE
-This recipe is very easy to understand and will help you step by step on making “The Mexican Trio” dish
– I guarantee you, your family will have a blast making “The Mexican Trio”
Ingredients
-1 cup chopped fresh cilantro.
-4 teaspoons ground cumin.
-2 chipotle peppers in adobo sauce, chopped.
-salt and ground black pepper to taste.
-12 (7 inch) flour tortillas.
-10 ounces shredded Monterey Jack cheese.
-1 cup whipping cream.
-1/2 cup chicken broth
Directions
-Place 1 cup HERDEZ® Tomatillo Verde Mexican Cooking Sauce, Mexican crema, cilantro and garlic in blender and process until smooth. Add remaining HERDEZ® Cooking Sauce; set aside.
-Heat skillet over medium heat; warm oil and dip tortillas a few seconds per side one at a time to soften and avoid breaking. Drain tortillas on paper towels.
-Heat oven to 350°F. Season chicken with salt and pepper. You can also add garlic powder if you like. Fill center of each tortilla with chicken and roll up.
-Spread half of sauce in 9×13-inch baking dish or individual oven proof plates. Arrange enchiladas in single layer, seam side down.
-Cover with remaining sauce and sprinkle with cheese. Bake 30 minutes or until cheese starts to brown. Serve immediately.